Protecting the Oceans… TED 2008 Winner

“The Blue Heart of the Planet”

Just passing along a great presentation. I’ve been eating strictly vegetarian at Sushi restaurants for a very long time. Not for ecological reasons, although I’ll now be adding that to my list. There are some absolutely wonderful vegetarian options at sushi restaurants.  Oshinko,  pickled gourd, sweet tofu.  I really can’t get enough of those things.

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